Tuesday, March 5, 2019

It is simple to put together, can be made with whatever your favorite "noodle" is, and the sauce? You'll want to eat the sauce with a spoon. Unless you don't like peanut butter, but I don't really think that's a thing. The carrot noodles we us...

Saturday, November 3, 2018

Right about the minute the weather turned, I started craving comfort food. 

Doesn't that happen to all of us? 

And for whatever reason, I really wanted pot pie.  Which is semi-strange, because it's not something I've eaten a lot of or even probably made more than once....

Tuesday, October 31, 2017

This is a super simple weeknight supper that makes great leftovers.  I am on a quest to eat more veggies and less "white" starches without eating salads all the time.  Salads are cold and boring... unless someone else makes them for me (just a weird thing about me and...

Tuesday, July 4, 2017

This recipe came together spur of the moment yet has a lot going for it.  It's delicious, which is always a bonus; quick- as long as you've got meat thawed dinner is ready in about 20 minutes, and it makes great leftovers!!  You could saute peppers or bok choy to incre...

Thursday, May 4, 2017

If we have grandmas for no other reason, this one is enough: to cook the things that only taste good when cooked by a grandma.  We've all got a grandma who could make (fill in the blank) better than anyone else.  Right?  My dad's mom made fried stuffing.  I'm sure she...

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Hannah & Tabitha

Two sisters with vastly different kitchens collide in their love of health and great food....

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