© 2023 by Two Kitchen Collision

  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Instagram Icon
 

Tuesday, March 5, 2019

It is simple to put together, can be made with whatever your favorite "noodle" is, and the sauce? You'll want to eat the sauce with a spoon. Unless you don't like peanut butter, but I don't really think that's a thing. The carrot noodles we us...

Saturday, November 3, 2018

Right about the minute the weather turned, I started craving comfort food. 

Doesn't that happen to all of us? 

And for whatever reason, I really wanted pot pie.  Which is semi-strange, because it's not something I've eaten a lot of or even probably made more than once....

Thursday, January 25, 2018

Raise your hand if you loved cup 'o soup as a kid?

Maybe you still do but know you need a something that's more than just a "tad" bit better for you. Enter this Homemade Cup 'O Noodles. These grab 'n go jars are packed with good for you vegetables, protein, rice noodle...

Tuesday, October 31, 2017

This is a super simple weeknight supper that makes great leftovers.  I am on a quest to eat more veggies and less "white" starches without eating salads all the time.  Salads are cold and boring... unless someone else makes them for me (just a weird thing about me and...

Tuesday, July 4, 2017

This recipe came together spur of the moment yet has a lot going for it.  It's delicious, which is always a bonus; quick- as long as you've got meat thawed dinner is ready in about 20 minutes, and it makes great leftovers!!  You could saute peppers or bok choy to incre...

Please reload

Hannah & Tabitha

Two sisters with vastly different kitchens collide in their love of health and great food....

  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Instagram Icon
Recent Posts 

February 23, 2019

February 13, 2019

February 2, 2019

Please reload