© 2023 by Two Kitchen Collision

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Saturday, February 23, 2019

Victoria BC is on a wonderful little island not too far from where I live in Washington State. A drive up the Olympic Peninsula and then a scenic ferry ride across the Puget Sound lands you on this beautiful historic Canadian island. This island is where I learned abou...

Wednesday, February 13, 2019

When I was a kid I used to make black forest cakes - you know those moist dark chocolate cakes with cherry filling, whipped cream and chocolate icing, yup, those…. They are the inspiration for this Vegan Chocolate Mousse, well the flavor combo is at least. This mousse...

Sunday, April 22, 2018

This breakfast is the perfect break from eggs when you are eating paleo or in the middle of a Whole 30, both of which omit grains, sugars, and dairy.  Eggs are great, and filling, and versatile... but seriously cannot be eaten every day.  I like this breakfast because...

Friday, October 13, 2017

It's officially fall and officially pumpkin everything season. We went ahead and jumped on that bandwagon, and are giving you the best, lightly sweet, most healthy, full-of-pumpkin and spice cookie imaginable.  It's got more oomph to it than what you're used to in a co...

Friday, March 24, 2017

Complaining is not my thing but...today is not one of those days. The sky is grey, the wind is blowing way too hard, my hands are frozen and my calendar says its the end of March. Having been in warm southern California all last week certainly doesn't help.

So, instead...

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Hannah & Tabitha

Two sisters with vastly different kitchens collide in their love of health and great food....

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