© 2023 by Two Kitchen Collision

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Tuesday, July 4, 2017

This recipe came together spur of the moment yet has a lot going for it.  It's delicious, which is always a bonus; quick- as long as you've got meat thawed dinner is ready in about 20 minutes, and it makes great leftovers!!  You could saute peppers or bok choy to incre...

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Hannah & Tabitha

Two sisters with vastly different kitchens collide in their love of health and great food....

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