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PB Caramel "Nice" Cream Bites aka PB Caramel Banana Bites

August 31, 2016


Peanut butter and ice cream are a mandatory combo in my family. Is it good for you? If you asked my late grandfather, he would adamantly say YES. We all know better - right? These PB Caramel "Nice" Cream Bites let you eat your ice cream and PB without feeling guilty. Frozen bananas make the perfect ice cream impersonator. Once blended with a little milk they become smooth and creamy just like ice cream (but with a banana flavor). Add peanut butter, salted peanuts and a sweet date caramel and we are almost at perfect. Dip that combo of frozen goodness in dark chocolate and...perfection!

 

 

PB Caramel "Nice" Cream Bites

Ingredients:

Caramel

  • 1 cup dates

  • 1/2 teaspoon salt

  • 1/4 cup non-dairy milk

PB "Nice" Cream

  • 3 frozen bananas

  • 1 fresh banana

  • 1/4 - 1/3 cup peanut butter

  • 2 tablespoons - 1/4 cup non-dairy milk

Chocolate Coating

  • 1 cup semi-sweet or dark chocolate

  • 3 tablespoons flax oil (or other neutral oil)

Instructions:

  1. Lightly grease an ice cube tray.

  2. Place dates, salt and 1/4 cup of non-dairy milk in a food processor or high speed blender. Blend until smooth.

  3. Place bananas, peanut butter and 2 tablespoons non-dairy milk into a food processor or high speed blender and blend until smooth and creamy. Add additional milk as needed.

  4. Spoon 1 teaspoon date mixture into the bottom of each ice cube section. Top with banana puree. Place into the freezer and leave for 2-3 hours or frozen.

  5. Heat chocolate and flax oil over a double boiler. Stirring until melted.

  6. Remove "nice" cream bites from your ice cube tray and quickly dip into the chocolate. Set onto a parchment lined tray and place back into the freezer until firm.

*Substitute semi-sweet chocolate if you aren't a dark chocolate fan. If you have extra "nice" cream and caramel, stir it together and eat it with a spoon. I sure did.

 

 

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