© 2023 by Two Kitchen Collision

  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Instagram Icon

Breakfast Salad Toast with Orange Vinaigrette

January 21, 2016

 

Sometimes, food is just so simple it seems silly to write a recipe.  And writing recipes is torture for me.  Just like following them.   I do not like to measure, weigh, time... or really, pay close attention to a list of (rules) directions.  

 

And because of my free spirit (strong will/laziness/independence) in the kitchen, I've seen more than several recipes flop (or in my mind, just turn out different than expected- I can work with that). 

 

 

So I scratched my head and raised an eyebrow at the thought of writing a recipe for this breakfast creation.  Who needs a recipe telling them how to put a bunch of their favorite stuff on a piece of toast and eat it for breakfast?  

 

Not me, said the one who hates deadlines, timelines, schedules, and lists.

 

I keep it all in my mind.  And it works just fine.  

 

BUT if it's all trapped in my mind, you wouldn't get to know about this deliciousness!  

 

Ah-ha moment! 

 

Maybe THAT's a reason to write recipes.  

 

Not to tell you (unless you want)

exactly-what-to-do-because-you-can't-figure-it-out-yourself,

 

but to provide inspiration and guidance!  I like those things :).  

 

So please be inspired by this fresh, healthy, creative breakfast offering- you can even break the rules and eat it for lunch! 

 

 

Breakfast Salad Toast with Orange Vinaigrette - serves 2

Ingredients:

  • 1 avocado, sliced

  • 2 cups arugula or mixed baby greens

  • 4 orange slices (can also be diced and mixed with the greens)

  • 4 slices whole grain or GF bread, toasted

Orange Cumin vinaigrette

  • 2 tablespoons orange juice

  • 2 tablespoons avocado oil

  • Pinch of salt & pepper, to taste

Instructions:

1. Combine vinaigrette ingredients in a small bowl or jar. Whisk or shake to combine.

2. Toss vinaigrette with arugula.

3. Place avocado, orange and greens onto toast. Sit down with a cup of tea and enjoy.

 

Nutrition Info:

444 calories, 28g fat (5g saturated, 18g monounsaturated, 5g polyunsaturated), 311mg sodium, 43g carbohydrate, 15g fiber, 11g protein

 

Please reload

Featued Posts 

Bloody Mary, a Drinkable Salad

May 23, 2019

1/10
Please reload

Recent Posts 

February 23, 2019

February 13, 2019

February 2, 2019

Please reload

Find Us On
Please reload